Now, how does making and eating your own fresh and warm home-baked bread sound to you? When my sister invited me to attend a bread-making class a month ago, I was eager to add another wholesome food that is free of preservatives to my diet. The idea that my family could eat healthier if I start baking our own bread also thrilled me a lot.
Here's a bread recipe which I would like to share with you. I've modified it to make it even more terrific - use nutritious honey instead of empty-calorie table sugar.
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