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Debunking Myths About Crystallized Honey

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Crystallization of honey is a little understood process or rather, much misunderstood phenomenon. Most of the consuming public associate crystallized honey that has become coarse and grainy in texture with table sugar and assume it is an unnatural, adulterated honey or a poor quality honey. Some even think that crystallized honey is spoiled and should be discarded... Full account in: Crystallization of Honey.

Ruth Tan


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