Jenny's Honey Coconut Pecan Pie Recipe

2 large eggs

1/4 cup honey

1 cup evaporated skin milk

1 cup cooked pumpkin

11/2 teasoons pumpkin pie spice

1/4 teaspoons salt

2 teaspoons orange juice concentrate

1/2 cup of choped pecans

1 large hand full of sweetened coconut flakes

• With electric mixer, beat eggs until foamy ( 1 minute ).

• Add honey,milk, pumpkin, spice, salt and orange juice.

• Put chopped pecans in the bottom of pie shell.

• Finish beating mixture until well blended.

• Pour pumpkin mixture into uncooked pie shell.

• Then add a large handfull of coconut flakes to pumpkin mixture in pie shell and lightly stir.

• Bake at 375 degrees F for 60 to 65 mintues or until knife inserted off center comes out clean.


End of "Jenny Farris' Honey Coconut Pecan Pie Recipe". Back to "Awesome Honey Pecan Pie Recipe".