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8. Chill soups, gravies, and stews to skim the fat off the top. 9. When grilling meat, drain away oil by placing them on a wire rack. 10. Include more fibre like lentils, dry beans, peas, vegetables, fruits, brown rice, and whole grains to make you feel full. 11. Try no-butter, low-salt popcorn, a great low-fat, low-sugar snack. Two cups only have 60 calories! 12. Drink 1% milk or skim milk instead of whole milk - this saves you 6 grams of fat or more per glass. 13. Substitute beans or legumes instead of meat in salads, soups, or main dishes for certain meals. 14. Removing skin from chicken saves you 5 grams of fat every time. 15. Eating fish instead of red meat saves you 90 calories per serving.
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