If you love tea with honey, this is for you!
Below is an article that I have been referred to by a Chinese tea connoisseur and I have translated it from Chinese (Chinese website link is at the end of this article). He instructed that the tea leaves and honey had to be combined and stored for two months (though the article mentions a much longer period) and claimed that the recipe was very beneficial to health. Nothing more was revealed to me because it was meant to be "a secret recipe", but the web link was enough to pique my curiosity and inspire me to try the concoction myself. The two images you see in this page are what the honey tea leaves look like after storing for five weeks. As the article does not provide any information on the proportions of the tea and honey to be used, I just scooped enough raw honey to bind the tea leaves together.
Most Chinese teas are usually brewed and taken without any sweetener. Surprisingly, this one is fused with honey. Well, if you are also eager to learn more about this tea, try it!
Tie Guan Yin (which literally means "Iron Goddess of Mercy Tea" in Chinese), is one of the top ten most reputable Chinese Teas. Its hometown is Anxi County in Quanzhou City, Fujian Province. All Tie Guan Yin tea leaves are produced there. The pleasantly sweet aroma of the world's renown Tie Guan Yin Oolong from Anxi, is much loved by Tea connoisseurs. Despite the decline in the sales of Tie Guan Yin in recent years, this tea continues to top the sales chart for the six major teas in China, commanding a market share of 17.28% (Source : Fujian Daily).
Enthusiasts of Tie Guan Yin are familiar with the three different varieties - Jade green Tie Guan Yin (lightly baked), lightly baked Tie Guan Yin and Original Tie Guan Yin (thoroughly baked), all produced by different manufacturing processes. They are distinctly differentiated by color and taste and can be easily found in tea specialty shops. In Anxi, there is another tea that has a long history -- "Iron Goddess of Mercy Honey Tea". This type of tea is relatively unknown. Even in Anxi, not every local farmer is aware of this tea. It is better known amongst the older farmers.
This artisan tea-making method has existed for more than a century. In the old generation, poor old farmers would combine aged Tie Guan Yin Tea leaves with matured winter honey harvested from the high mountains to make the Tie Guan Yin Honey Tea. This honey tea requires a long period of storage in well-sealed jars. The old farmers would normally distribute the honey fused tea leaves into small well-sealed jars and keep them for a long period of time. Honey possesses anti-bacteria properties that allow the tea to be stored for a long time without spoilage.
In recent years, some tea enterprises launched the so-called Tie Guan Yin Honey Tea. Tie Guan Yin tea leaves, honey and pearl powder were combined to make the honey tea. Pearl powder was not one of the raw materials in the original ancient recipe. It was added to the modern day recipe. It was rare to find this honey tea locally because most of it was exported. Due to the high cost of producing authentic honey tea, the number of manufacturers has fallen in the last few years. Furthermore, it is not always so easy to produce the tea because of its rather strict manufacturing requirements. The authentic honey tea recipe calls for matured honey from the high mountains and at least seven year-old, top grade charcoal baked Tie Guan Yin from Anxi. The raw materials are then combined in a specific ratio before storing them in tightly sealed jars.
Source Website: CHA.CC
Author: The Pacific Ocean Rain
Translated by: Ruth Tan, Benefits of Honey