Quick Honey Facts* What is honey? * Honey History * Expiration Date for Honey * Honey Storage * Honey Quality
What is Honey?
In a nutshell, honey is a 100% pure and
natural sweetener
made and stored in
honeycombs
by the
honey bees.
Nearly one million tonnes of honey is produced worldwide every year.
Honey HistoryIt is believed that honey history dated as far back as 10 to 20 million years ago and the practice of beekeeping to produce honey, apiculture, dates back to at least 700 BC.In ancient times, Eygptians sacrificed honey by the tons to their river gods, Roman legions slathered honey on the wounds as a natural cure to promote healing, and medieval lords reserved honey for their private use. It's told that the body of Alexander the Great was preserved and embalmed with honey. As honey was then expensive and not all could afford it, its use in cooking was reserved only for the wealthy. And ancient myths and writings on alcoholic beverages throughout the world also contain references to mead, or honey wine, which is known as the world's oldest fermented berverage. The biblical history also contains honey facts biblical history also contains honey facts related to its benefits and goodness. Honey, a delicacy fit for the kings and queens! When refined sugar made from sugar cane came along, it provided a relatively inexpensive alternative form of sweetening and began to displace honey for culinary use. The benefits of honey since then became more focused on its medicinal properties and its use in fine gourmet and confectionary. Today, the word 'honey” has gone beyond its association with its benefits as a food and has crept deep into many cultures and languages. Click here to read on
"Words with Honey and Bees",
Expiration Date for Honey
It was reported that archaeologists found 2000 year old jars of honey in Egyptian tombs and they still tasted delicious! So, real honey facts -- there is no expiration date for honey, it is a miracle food; it never goes bad! Many people find it rather surprising that bacteria cannot grow in honey because all things being equal, bacteria loves sugar. The unique chemical composition of low water content and relatively high acidic level in honey creates a low pH (3.2-4.5) environment that makes it very unfavourable for bacteria or other micro-organism to grow. "Best Before" dates on honey buckets indicating honey shelf life thus do not seem to be very important after all.
All nectar contains some kind of yeast which can reproduce in higher-moisture content honey and cause fermentation. While fermentation does not necessarily pose any health risk, some manufacturers do pasteurization whereby the honey is heated very quickly to kill any yeast cell without damaging the product too much and then rapidly cooled. Pasteurized honey also has a slower granulation process and will last longer in its liquid state.
Honey StorageNeed some advice on correct honey storage? How do you restore granulated honey to its original state? Follow this link to obtain more practical knowledge on Honey Storage.Honey QualityHow do you judge whether a jar of honey is of good quality, or how would you choose good honey? Read on... How to Choose Good Quality Honey.
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