Honey Vs Sugar. What are their differences?
Both sweeteners contain glucose and fructose. However, for sugar, in the process of manufacturing, the organic acids, protein, nitrogen elements, enzymes and vitamins in the sugar cane are destroyed, whereas honey, a natural sweetener, subjects only to minimal heating. Also, honey has certain beneficial antioxidant and antimicrobial properties which are not present in table sugar.
Here are three honey nutrition facts that will make you feel good about eating honey:
Table sugar is sucrose, which is made up of two molecules bonded together. When we eat table sugar, our stomach has to use its own enzymes to separate the molecules apart before we can use the sugar's energy. Honey is quite different. The bees have added a special enzyme to the nectar that divides the sucrose into glucose and fructose -- two simple sugars for our bodies can absorb directly.
Hence, honey vs sugar, honey has a healthier Glycemic Index (GI) which measures the negative impact of a given food on the blood-glucose level. The lower the GI rating, the slower the absorption and infusion of sugars into the bloodstream and hence a more gradual and healthier digestion process.
"The rapidity with which sucrose (table sugar) raises blood glucose levels can cause problems for people suffering from defects in glucose metabolism... When foods containing a high percentage of sucrose are consumed, many beneficial and required nutrients may be displaced from the diet, thus contributing to increased risks for several chronic diseases including diabetes, cardiovascular disease, some forms of cancers, osteoporosis and even neuro-degenerative diseases."
~ The Honey Revolution, Dr Ron Fessenden
Get hold of as much facts on sugar as possible. Learn about sugar-free products, high-fructose corn syrup, fruit sugars, carbonated and energy-drinks, froot loops, and brown sugar in these articles on the various nasty Sugar Effects.