Awesome Honey Pecan Pie Recipe

Are you a fan of pecan pies?

This might just be what you are looking for. This honey pecan pie recipe was put up after Jenny Farris, a honey fan (also a great pecan enthusiast) from Lake Charles, La., tried it and gave a big thumbs-up for it. The picture was also taken and supplied by her!

Listing down the ingredients already makes me drool...

¼ lb butter (this is about 115g)

1 Cup sugar

3 beaten eggs

½ Cup Karo syrup (a brand of corn syrup)

½ Cup honey

½ tsp vanilla

½ tsp lemon juice

1-2 cups of chopped or whole pecans (as you prefer)

1 pinch cinnamon

1 pinch nutmeg (optional, for a more exotic aroma) 9-inch uncooked pie shell

• Preheat oven to 325 degree Fahrenheit (or 160 degree Celsius).

• In a heavy-bottomed sauce pan, brown butter over medium high heat to get a nice nutty aroma for the pie. Be careful not to burn it. Remove and allow to cool slightly.

• In a large mixing bowl, combine sugar, eggs, syrup and honey. Using a wire whisk, blend all ingredients well.

• Add the brown butter, lemon juice, vanilla and pecans. Season with cinnamon and nutmeg. Continue to whip until all ingredients are well blended.

• Pour into pie shell and bake on center rack of oven for 45 minutes to an hour.

• Remove and allow to cool .


End of "Awesome Honey Pecan Pie Recipe". Back to "Mouthwatering Honey Recipes".